Monthly Cookbook Feature

Sponsored by Brown & Co (Bookmart)

35 Front Street, Hamilton

Tel: 441.279.5442

Web: www.brown.bm

Bistro Muse

Gerard Beyer, Executive Chef/Owner

17 Front Street, Hamilton

Tel: 441.296.8788

Email: info@muse.bm

Bistro | Rooftop Bar | Restaurant | Wine Bar

Bone Fish Bar & Grill

Livio Ferigo, Owner & Operator

6 Dockyard Terrace, Sandys

Tel: 441.234.5151

Email: bonefish@transact.bm

Lunch: 11.30am-5.00pm

Dinner: 5.30pm-10.30pm

Open 7 days a week | Late night menu with snacks available | Catering and special events

Lido Complex

Guido Brambilla, Executive Chef

Sea Terrace, Elbow Beach Hotel

Tel: 441.236.9884

Email: manager@lido.bm

Lido | Sea Breeze Terrace | The Deep Lounge | Mickey's

Grotto Bay Beach Resort

Nicholas Li Tsai, Executive Chef

Blue Hole Hill, Hamilton Parish

Tel: 441.293.8333

Email: dburrows@grottobay.bm

Hibiscus Dining Room | Palm Court Dining Room | Bayside Bar & Grill (seasonal dining & entertainment)

The Cellar

Fairmont Southampton

101 South Road, Southampton

Tel: 441.238.8000

Email: southampton@fairmont.com

Come early for dinner | Stay late to dance