Presents...

 

Bistro Muse

 

17 Front Street, Hamilton

Tel: 441.296.8788

Email: info@muse.bm

 

Spend $40 or more at Bistro Muse and enter to win a spa treatment from Samadhi Spa!

                                   

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orn in Strasbourg, France, Chef Gérard Beyer was recruited by the Four Seasons Hotel Chain in 1976 beginning an impressive North American career. During his tenure with this world-class hotel chain, Chef Beyer moved up through the kitchen to become the Executive Chef at both the Four Seasons Hotel in Ottawa and in Montreal. Under his stewardship, the Financial Post recognized Ottawa’s Carleton Dining Room as one of the finest restaurants in Canada.

He left the Four Seasons to take a position as the Executive Chef of the Royal Montréal Golf Club. In 1996, he returned to Ottawa as the Executive Chef for the French Embassy.

 

During his career, Chef Beyer has been involved in innumerable competitions and has been recognized by his peers for his outstanding talents. In 1998, he was a Gold medalist at the World Masters Chef Society Banqueting Competition with Team Canada. In 1997, he was nominated for the Chevalier de l’Ordre du Merite Agricole de France. In 1990, the Canadian Federation of Chefs and Cooks voted him Chef of the Year. In 1989, he was honoured as one of America’s Outstanding Chefs by the Grand Master Chefs of America. In 1989, he was selected by the Canadian government to promote Canadian cuisine in Washington, DC.

 

 

In 1988 he also participated in the World Culinary Olympics in Frankfurt, Germany. The Regional Team was awarded five silver medals. In 1987, he was awarded three gold medals at the International Culinary Olympics in Vancouver and in 1986 he represented Canada at the Canadian Festival held at the Imperial Hotel in Tokyo, including a dinner hosted by His Majesty Emperor Hirohito. In 1984, he was chosen as one of the chefs to prepare the luncheon served to Pope John Paul II during his state visit to Canada.

Chef Beyer joined Le Cordon Bleu in April 2000 to 2004 is a Chef des Chefs Instructor for the Ottawa school, and he joined Grotto Bay Beach Resort in March 2006 as Executive Chef.

 

Lunch Menu

Click here to download the Lunch Menu

 

Dinner Menu

 

Click here to download the Dinner Menu

 

Bistro Muse | 17 Front Street | 441.296.8788 | Casual Dining & Rooftop Bar